Qquality, quantity and price
08/01/2019
Dear friends Happy New Year to all.
After the holidays, we resume the intense work of planning events. And we also take a few minutes to reread the customer emails of thanks.
We really appreciate your sensitivity.
We would like to focus on a detail that often recurs in your emails: "rich, abundant and excellent attention to the budget”.
From the 90s, we began to see the refined gastronomic event as a careful exhibition of food, focused more on presentation than on supply in itself. The latter has shrunk to the minimum terms, referring a little to French cuisine.
Who attends our restaurant, Podere Pendolino, always appreciates the goodness but also the abundance in our dishes. We wanted to repeat this philosophy of service in the catering Albatros.
In times of "economic crisis" like the one that exploded in 2008 (ten years have passed but still the slow recovery) the guest began to relive the party as a convivial moment of wellness, widely appreciating a rich table. The refinement of the presentation, which we owe to our Rosy Cartocci responsible for the choreography, should not be a limit to the variety of dishes. Rather!. In an era when the wedding list has become the "envelope", the best gift is a beautiful, sumptuous, rich Italian eatery. What guests remember most!
Warning: do not trust those who are scarce on the plate under the pretext of the budget. With creativity, you can be generous even without astronomical figures.
Albatros will always seek the best combination of quality, quantity and price.