Truffle in the reception
11/12/2018
1) The Truffle is a territorial product, perfect for the Sienese and Aretine lands with a high truffle vocation. In the era in which the wedding ceremony must be at km0, this product guarantees originality, freshness and competitive prices.
2) The sumptuous marriage like the one of 2019, tendentially baroque, goes well with such an important product
3) Truffles are synonymous with luxury itself: therefore your guests will feel honored if we put something really chic in the service.
4) In the time in which the traditional wedding list disappears and in its place the money envelope takes over, a rich and refined catering service represents the best thanks.
5) The truffle is combined with numerous dishes, both first and second. The important thing is to have experienced cooks who know the subject: otherwise, with nothing, you can waste an expensive product.