31/07/2018
More and more Italians and especially foreigners who like to spend time on their holidays with mini cooking classes.
Sometimes it happens to us at Podere Pendolino.
A mini cooking class, responds to the essential curiosity on our table. The most beloved cries and of course you want to repeat once at home are as follows.
1) Pasta: how to prepare traditional Tuscan pasta
2) Ragł: better known abroad as bolognese sauce.
3) Genoese Pesto: simple, fast, tasty,
4) Pizza: despite being many pizzerias abroad, the secret of good Italian pizza is always appreciated
5) Tomato sauce: our aromas, tomatoes, basil garlic, are hardly found in imported vegetables. This is why our simple pomaroles remain an inimitable classic.