No Aperitif, no wedding
09/11/2017
Italian aperitif is so rich; it is the first dish served at the tables, can be a single course or a mix of different food. Depending on the season appetizers may include bruschette, mushrooms, shrimp cocktail, ham and melon, smoked salmon or grilled seafood.
Hors d’Oeuvres are usually served during the welcome cocktail: usually people speak about ceremony and know each others. Aperitifs are left on tables or passed around to guests on trays by waiters. They can include simple salted bites like olives, crisps and nuts, or include some old cheese like Parmesan Cheese, mozzarellas and cherry tomatoes, salami, fried vegetables, mini quiches and a refined selection of canapés and appetizers.