For the love of sugar
27/06/2017
The great recipes of Italian pastries, continuous research in our laboratories, attention to fashion and trends has prompted our company to further strengthen its internal bakery workshop.
There is no cake or sweet buffet which our pastry chef can not repeat.
Our secrets?
People specialized for years in the processing of creams, pastries, cupcakes etc.
Customer listening: Every detail can be personalized.
Traditions and recipes handed down jealously
Cooking technologies that together with savoir faire allow real sculptures of sugar
The price: the internal lab in our catering allows us to reduce the costs of confectionery production. So it's cheaper for the customer.
Great passion for this job.