Fish and Bubbles
08/07/2026
Friday, July 17th – Summer Dinner at Podere Pendolino.
A source of Piedmontese pride: Alta Langa DOCG meets Tuscan seafood cuisine, interpreted by the young chefs at Podere Pendolino. Whether made from pure Pinot Nero and Chardonnay or a blend, these wines undergo expert aging on the lees, yielding spectacular results.
Expect an exceptionally fine, persistent perlage, distinct minerality, remarkable structure, and varied citrus aromas with hints of bread crust.
This rich wine selection pairs perfectly with Pendolino’s seafood cuisine.
Ideal with *crudités*, tartare, and oven-baked fish—especially shrimp and lobster—balancing the natural sweetness of the meat. Richer seafood dishes—such as those with a buttery sauce or fried preparations—are beautifully balanced on the palate by the fine bubbles of the Alta Langa.
Appetizers
Salmon tartare with cucumber mousse
Battered shrimp with smoked mayonnaise
Cuttlefish tagliatelle with crisp celery
Anchovy-stuffed squid
Fresh octopus salad
First Courses
Creamy strawberry and lobster risotto
Linguine with citrus and hand-chopped tuna
Main Course
Sea bass baked in foil with shellfish, yellow datterino tomatoes, Taggiasca olives, and vegetables
Dessert
Puff pastry cannolo with hazelnut cream and diced seasonal fruit
Book a table for you and your friends now, treat yourselves to a sumptuous dinner for two, and celebrate in style this hot summer with crisp sparkling wine and the finest seafood.
Price: €65.00 per person
Reservations: 333 9080980