09/03/2026
Easter lunch at Podere Pendolino is a tradition that Patrizio and Claudio's family has been celebrating for decades. We regularly source traditional products and recipes, enriching them each year with new and subtle changes to suit modern palates. Blessed eggs are always available, especially first thing in the morning, as is lamb. After lunch, both adults and children alike enjoy our vast park, seeking out the scents of spring and the first rays of sunshine.
Reservations: 0575 849697, cell. 3339080980
Easter Lunch Podere Pendolino Restaurant April 5, 2026, Sunday -
TIME: 1:00 PM Lunch
MENU
Prosecco Aperitif
Appetizers
Hand-cut Prosciutto
Tuscan Finocchiona
Parmesan Basket with Buffalo Mozzarella,
Sautéed Puntarelle, and Shaved Truffles
Eggs Benedict in Green Sauce
Mignon Hamburger with Monte San Savino Porchetta
Tuscan Bruschetta in Broth Ricotta
Soufflé with Pear Pieces on a Pecorino Cream
First Courses
Baked Green Lasagna with Zucchini and Asparagus
Maltagliato with Cinta Senese Ragù
Second Courses
Fried Lamb with Julienned Fried Fresh Vegetables
Braised Veal with Vegetable Tart and Roasted Potatoes
Wine
Montepulciano Red and Pinot
Sparkling Wines Moscato d'Asti Brut
Sweet Tasting -
Lemon Bavarian cream on thin shortcrust pastry
Chocolate cake on mascarpone cream
Fresh fruit slices: pineapple, strawberries, grapes, kiwi
Bar service as desired, with liqueurs, bitters, and spirits
€52.00 per person