21/05/2025
In wedding celebrations, you usually plan to stay up late, dance, admire fireworks, in short, have fun. And you know, after a certain hour, perhaps cheered by the fantastic Open Bar by Albatros Ristorazione, you want delicious desserts and various treats.
For this reason, we offer our couples sweet corners full of varied tastings. Here is an example:
Sweet corners with fruit and chocolate, assorted ice cream and fruit, sweet crepes, white and dark chocolate.
Let's not forget the typical traditional desserts respecting the seasons. Spoon desserts can accompany macarons, pastries, cake pops and cupcakes;
The art of catering lies precisely in combining the different elements by offering a selection of accurate tastings with a touch of personalization. Certainly here too, objects and materials will be in tune with the theme and color of the reception. So we can choose between modern or classic royal-style cake stands; recycled materials with shabby chic variations that give a retro charm; transparent glass containers for the candy bar with bonbons and sweets with a sugary flavor.
In short, you can just have fun, and then you can enrich the tasting with a display of cigars and brandy to pair with the desserts.
A cascade of pleasure offered by the internal pastry laboratory of Albatros Ristorazione