09/04/2025
For a few years now, wedding cakes with floral decorations have been rightly displayed at our receptions. This solution pleases everyone: nature lovers, those who like to “say it with a flower”, and lovers of fresh flowers. The rose is very popular with its nuances, powder pink, beige, peach that evoke sweetness and gratitude. The cake is made of white cream just like a white canvas on which the pastry chef can draw his own garden in bloom: the effect of total romanticism is guaranteed.
According to our internal laboratory signed Albatros Ristorazione, the guidelines for choosing the flower the flowers for the cake are the following:
• Freshness and seasonality of the flower
• Personal tastes of the couple and style of the wedding (usually in harmony)
• Reception guide color
For example, some couples have chosen the olive tree as their theme and have adorned the cake with leafy branches: a beautiful idea and an effect. What happened to the little roses and leaves in sugar paste, you may ask; There are still some lovers, perhaps for non-wedding ceremonies such as baptisms, wedding anniversaries, parties for and with many children, precisely because of the gluttony of the latter.