Catering, not just food
11/03/2025
There is no event, perhaps, as sensitive to fashions, trends and tastes as a wedding. It has always taken the pulse of a changing society by proposing changes in arrangements and styles from year to year.
From one decade to another the differences are numerous and incisive, not to mention the generational leap. Today a wedding is no longer just food but the approach to the banquet involves the senses, shapes, colors to be savored with the eyes, finger food to delight the touch and noises of dishes in agile cooking shows.
The scenography of the culinary proposal is inseparable from the quality of the food and drinks. Aesthetics, functionality of the mise en place, perfection of the buffet arrangements where single portions and finger food to lick your fingers reign supreme, glittering mirrors and falling petals: everything is sculpture, scenography, a show to make you say WOW. What's new in recent years? Attention to artisanal production, e.g. cured meats, cheeses, craft beers, traditional recipes with a view to sustainability in terms of local producers, green materials, natural materials.