Starters glam
29/10/2024
The concept of the “mini” “single portion” is perfectly suited to the concept of a wedding buffet appetizer.
Here are just a few ideas that can be enriched and personalized with a constant: traditional and genuine flavors of the territory that meet distinctly fusion and gourmet dishes.
The choreography then, finely studied by the Albatros Ristorazione staff is revised every season with materials, utensils, tablecloths and always fresh and attractive design.
Cutting boards of artisanal pork butchers of the highest quality, territorial, of those that please everyone both adults and children
A selection of the best cheeses of the territory from fresh buffalo and fiordi latte to matured ones, all enriched with tasty jams, honey, fruit and nuts.
Meat tartare expertly seasoned with oil and excellent quality herbs
Very fresh Mediterranean fish: in small soups, sliced and even raw, a delicacy that adds a touch of glamour to your banquet.
Vegetable pies, caponata, soups
Fried fish and vegetables corner
Crudité and vegetable or legume mousse Vegan, fusion delicacies, vegetarian