Tartare news
21/06/2024
Tartare or more simply our raw meat, is a dish that is very fashionable among the new and old generations. Highly sought after at our banquets, find the ideal partner in Albatros Ristorazione. First of all, Italians have always loved raw fish and raw meat, today revisited with particularly seasoned recipes or even simply with a lemon dew and a light marinade: after all, we have always invested in very high quality fish and meat and with a drizzle of extra virgin olive oil, perhaps from our Podere Pendolino, that's it. Today we offer tartare in the appetizer buffet, in the form of finger food: colorful corners, set up with culinary specialties, mini portions to be consumed in a bite or two, perfect for an informal but also classic wedding with some strengths that must be strictly respected .
1) Quality and preparation of the product
2) Strictly seasonal for freshness and flavour
3)Express preparation, a few minutes before consumption
4) Land and sea, cold and raw: our expert chefs know how to prepare and dose ingredients, processing and succession of dishes in a precise balance of taste and flavors in search of the perfect combination
5) Aesthetics of the mise en place and creativity of the dish: every season we design new and creative arrangements for this fundamental aspect in the success of your buffet with shapes and colors of the raw materials that taste like a rainbow.