Chocolote with taste
02/11/2023
Here we are, thinking about the timeless wedding cake. The usual criteria for choosing it always remain valid; Albatros Ristorazione pastry laboratory boasts decades of experience in satisfying the most original tastes of Italian and foreign customers.
If we had to choose some criteria, we would reiterate the well-known ones: originality, personalization based on the tastes and style of the ceremony, attention to the tastes of the guests, balance between the aesthetics of the cake and the scenography of the location.
All we need is to receive a photo and that's it. For autumn and even winter ceremonies I would say that chocolate can make its appearance and is very welcome by everyone. A little is enough, which fits between the whipped cream and the Chantilly cream; black, persuasive, energizing and for many exciting.
Chocolate is like your first love: you never forget it.