Mise en place
28/02/2023
Especially for young people who celebrate civil, religious or symbolic weddings, they are reminded of what the mise en place is. The mise en place is that choreography that makes the table unforgettable and adds value to the banquet. Basically, the mise en place must be consistent with the theme and style of the location, in order to create a harmonious impact, with a balanced and pleasant image impact at first glance.
For this 2023 the trend is for a classic mise en place inspired by the more traditional bon ton but with a slight casual touch.
Some basic rules:
• The fork always to the left of the plate, while the knife to the right - only if the latter is not foreseen will it be possible to position the fork to the right.
• Glasses and goblets should always be placed above cutlery and to the right of the plate;
• The bread plate to the left of the underplate.
The table is definitely lighter, goodbye to lanterns, aviaries, huge candlesticks.
Without prejudice to these basic rules, let's tell something about the colors:The pastel color remains very welcome in flowers, tablecloths, etc.
The very traditional round table has long since given way to the rectangular table model.
The linen tablecloth, Flanders, etc. to cover the table entirely, today accompanies the runner that lets you glimpse the raw and natural wood. The absence of tablecloths is accompanied by decorations of vegetable origin, branches, leaves, petals.
This lightening of the table looks at the American trend of a country chic table, in perfect harmony with our splendid farmhouses. All for that wave of green that all event organizers should wink at. Therefore, green in the selection of 0 km food, green in the use of recyclable plastics or reusable objects, even for the banquet. Green in the materials of place cards and favours.