16/01/2023
Sweet buffets: Here are some fantastic Albatros Ristorazione ideas for a successful finale.
It is customary for albatross catering ceremonies to combine the classic cake cuts with a colorful sweet buffet that has intrigued and attracted the attention of those with a sweet tooth for years. It is a much awaited moment, at the end of the party, during the Open Bar and which also accompanies the dance.
Roundup of varied desserts such as pastries, spoon desserts, regional specialties or classic Sicilian Cannoli and finally Tiramisu, the most loved by Italians.
Green light therefore for mousses, creams, small single portions of cheesecakes, served in small jars or tins, perhaps to be combined with fruit and digestives. The mignon format, a recent favourite, allows guests to taste multiple flavors and also speeds up the turnout of guests: taste and practicality must go together in a wedding choreography where timing marks every moment of the party.
Alongside the beloved, typically Italian sugared almond, we have imported the use of a sweet corner we could call American style: trendy sweets such as muffins, waffles, marshmallows and the increasingly desired macarons.
Icing and colors enrich exquisite trendy biscuits.
Candy Bar corner: a buffet of sweets, lollipops, cotton candy, cookies and of course the colorful cupcakes.
In short, sweetness and decorations will guarantee a successful ending to your party.