Divine wedding
21/08/2019
The ingredients of a wedding in the vineyard
A few days remain to celebrate it among managing clusters. In fact, in Tuscany the time of September harvest is approaching, which often, at least for the reds, affects the month of October.
Here is our proposal:
Location cellar with a minimum of receptivity: professional catering will provided to the kitchen and banquet.
Perfect photo shoot thanks to the light that filters through the vineyards: the effect is guaranteed.
Buffet aperitif among the barrels, in the cool of the aging cellar.
Equipment between the rows, or rather at the edges of the vineyard if these are processed for the upcoming harvest.
Exclusively territorial menu with products of local origin
Wines from the cellar, of course. Also as a favor box.
A curiosity: have you ever tasted a wine among the rows of production? Do it: the fragrances and the taste are transmitted in an exceptional way, more than elsewhere after miles of travel. After all we know: wine is a living essence in continuous evolution. It is born, matures and dies ...
In short, a divine love….